Dutch oven, onions, carrots, thyme, garlic, paprika sweet, bayleaves, mangalitsa porc, beef stock. 6 hours in total. Pics are bad
by tgh_hmn
1 Comment
PetroniusKing
My Austrian Grandmother would make a stew of pork and onions and paprika and spices called it “Pork Goulash” . I’m very sure it would have tasted similar to your pork stew. 🤤👍😊
1 Comment
My Austrian Grandmother would make a stew of pork and onions and paprika and spices called it “Pork Goulash” . I’m very sure it would have tasted similar to your pork stew. 🤤👍😊