First non chicken thigh cook – Memphis dust and 3-2-1 on the traeger 22 pellet. How does she look?
First non chicken thigh cook – Memphis dust and 3-2-1 on the traeger 22 pellet. How does she look?
by null3030
3 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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null3030
Memphis dust, 3 hours at 180, 2 hours wrapped at 225, lathered up and 30 more minutes at 225
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Memphis dust, 3 hours at 180, 2 hours wrapped at 225, lathered up and 30 more minutes at 225
Looks tasty!