Green Beans With Cumin

Ingredients

• ¾ pound tender, unblemished fresh green beans
• Salt to taste if desired
• 1 tablespoon butter
• Juice of 1/2 lemon
• ¼ teaspoon ground cumin
• 2 tablespoons finely chopped parsley Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    63 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 2 grams protein; 7 milligrams cholesterol; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Pull or cut off the ends of the green beans. Rinse the beans and set aside.
2. Place the beans in a saucepan, and add cold water to cover and salt to taste. Bring to a boil, and let simmer 5 to 6 minutes or until tender. Drain.
3. Add the butter and sprinkle with lemon juice, cumin, parsley and pepper. Toss to blend while cooking briefly over high heat – about 10 seconds. Serve.

15 minutes