With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Singaporean Guest** was replaced with the elusive golden flair **Singaporean Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like General_Case2727. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
PetroniusKing
Looks delicious, what are the ingredients other than salmon?
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Singaporean Guest** was replaced with the elusive golden flair **Singaporean Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like General_Case2727. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks delicious, what are the ingredients other than salmon?