After countless hours of deep cleaning finally got my first meal done with this Traeger I got for next to nothing. On a side note does anyone know how to keep the door shut all the way? I tried losing and tightening the hinges but there’s still some open space when closed.
by Independent_Hawk_875
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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You gotta show a cross section. Common man!
I have the same issue and just ordered some gasket for around the lid to see if it fix it. Lavalock is the brand if you wanted to try too