phenomenal on the treager… 300 about 1 hr 15 mins. split the batches with two different seasonings but did 1-2 tbsp of cornstarch to tighten the skin. around 170 I pulled and put bbq sauce on all but two from each rub. let set another 10 mins. nice and juicy.
by Capable_Role2648
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks very good 🫶