How did it come out? Rare/Medium? This looks so good that I feel encouraged to finally bust out my joetisserie. Winter has ended and it’s time to rotate some meat
SnooWoofers7345
Jezus that looks sweet. Do you smoke that at a lower temp before using the rotisserie? Or can you just put that on like that until it reaches the temp you want?
js_cooks
Yes, curious on results as well, did you do it at slightly under 300 the whole time?
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How did it come out? Rare/Medium? This looks so good that I feel encouraged to finally bust out my joetisserie. Winter has ended and it’s time to rotate some meat
Jezus that looks sweet. Do you smoke that at a lower temp before using the rotisserie? Or can you just put that on like that until it reaches the temp you want?
Yes, curious on results as well, did you do it at slightly under 300 the whole time?
Don’t those herbs burn and get bitter?
👏