Wow! These are not dry at all like how some skinless and boneless can be. They also have just a little tiny bit of spice to them which takes a lot of the fishy taste away if that is your thing. This is very tasty! Found at Grand rapids Meijer.
by mander1555
11 Comments
I bought them in bulk on Amazon cause Target only has one flavor of them.
My go to topping is chili crisp or buffalo hot sauce.
The pepper and carrot are an extra touch to this can.
Dang, not only does my target not sell them, it’s not even available to me online.
Now you’re talking!👍👍
Love these had a can this week . Mine had lots of olives and spice.
What is spanish style?
These are solid budget dines. I always keep a few cans in the back of my fish cabinet.
They are my go-to for a sardine sandwich. I put them on some nice toasted bread, with mayo, arugula, and a slash of lemon juice.
This tin is elite for what it is
What timing! I just tried my first can of this kind just a few minutes ago! I haven’t tried very many kinds of tinned fish yet so my experience is a little limited, but I really liked these. Warmed up the tin in the oven for a few minutes, and the olive oil had a great flavor too.
Not a fan, the skin and bones is apart of the experience + calcium and without the skin it’s dry as hell
I take a slice of sourdough bread and wipe up ehats left in the can. Its so good
Flameboyant