Maitre d'Hotel Butter

Ingredients

• ¼ cup butter cut into small cubes
• Salt to taste if desired
• Freshly ground pepper to taste
• Juice of 1/2 lemon
• 2 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    69 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 20 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

about 6 tablespoons

Preparation

1. Combine the ingredients in a small mixing bow
2. Let stand until room temperature is reached.
3. Blend the ingredients well, using the fingers. Set aside.

10 minutes