Pinhais spiced sardines served on rye sourdough with cherry tomato confit, red onion, fresh dill, and eggs gently cooked in the sardines’ spiced olive oil.
by Legitimate_Pool121
Pinhais spiced sardines served on rye sourdough with cherry tomato confit, red onion, fresh dill, and eggs gently cooked in the sardines’ spiced olive oil.
by Legitimate_Pool121
1 Comment
This is a beautiful plate 🥹