Garlic Buttered Shrimp with Corn – Sweet, Savory, and Perfectly Juicy

Garlic Buttered Shrimp with Corn is a flavorful twist on the classic Filipino favorite. Juicy shrimp are sautéed in a rich garlic-butter sauce and tossed with sweet corn kernels for an extra layer of taste and texture. This dish is quick to prepare but big on flavor—perfect for family meals, seafood cravings, or your next potluck spread.

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Ingredients:
1 kilo shrimp
2 medium sweet corn
1/2 cup butter
2 whole garlic
2 tablespoon tomato paste
4 tablespoon oyster sauce
1/2 cup sprite
salt to taste
pepper to taste
spring onion (garnish)