Got my Big Joe last year and planned to get the Joetisserie as a one year anniversary present to myself (too many addons to afford at once!) and was surprised to find one on my doorstep for my bday!
Followed this recipe for marinade https://www.atbbq.com/blogs/recipes/chicken-shawarma and SmokingDadBBQs cook plan. An outrageously successful cook ended up eating on ciabatta with roasted veggies, a homemade tzatziki aioli, and seared halloumi cheese.
Definitely some improvements for next time think I need a bigger coal bed in the back so I can get flames higher for the finishing sear, but still feel like I got some good crispy ends!
Give me other ideas! (I’ll be saving up for a basket for wings don’t worry)
by Manonano512
3 Comments
Yeah that looks great! I’m going to do a whole duck on mine today. Have had it dry brining in the fridge for a couple days
it never occurred to me to use two sets like that at once. brilliant
Looks like the flame of mount doom below 🔥