Awesome version from Beaune. Probably demanded a Chablis but I had a nice beaujolais on hand.

by Bitter_Yam_9949

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **American Guest** was replaced with the elusive golden flair **American Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Unfocused1912

    I understand the general positivity in this subreddit but I don’t think there is anything positive I can say about these 12 pixels you are showing me…

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