Carrots In Guinness

Ingredients

• 3 tablespoons unsalted butter
• 1 ½ pounds carrots, peeled and cut diagonally 1/4-inch thick
• 2 tablespoons minced shallots
• 1 cup Guinness stout
• 1 tablespoon minced fresh dill
• 1 tablespoon minced flat-leaf parsley
• 1 ½ tablespoons pure maple syrup
• Salt and freshly ground black pepper
• 2 teaspoons fresh lemon juice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    127 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 1 gram protein; 15 milligrams cholesterol; 82 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
2. Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.

40 minutes