Sauce is a little greasy looking but overall very nice!
bast007
Lpoks great – have you considered using blood orange?
lcdroundsystem
I want to absolutely destroy this. Great textures. My only comment would be to thicken the sauce.
TwoPintsYouPrick
Gonna go against the grain and say no, this isn’t an elevated dish, it’s a concept that shouldn’t have left the notepad.
medium-rare-steaks
We all know what mille feuille translates to, right?
yells_at_bugs
The protein is cooked very lovely. The “sauce” most likely is super flavorful, but I’d argue the consistency is off. A dish like this isn’t well served with what amounts to a broth. Body it up so it sticks to the bones of the dish. Duck and orange is a timeless duo, but I bet you could do something more clever with your citrus/acid element.
9 Comments
That looks absolutely fantastic chef. Great combination of flavors
Classically charming, elevated, accessible. Nice dish.
Sauce is a little greasy looking but overall very nice!
Lpoks great – have you considered using blood orange?
I want to absolutely destroy this. Great textures. My only comment would be to thicken the sauce.
Gonna go against the grain and say no, this isn’t an elevated dish, it’s a concept that shouldn’t have left the notepad.
We all know what mille feuille translates to, right?
The protein is cooked very lovely. The “sauce” most likely is super flavorful, but I’d argue the consistency is off. A dish like this isn’t well served with what amounts to a broth. Body it up so it sticks to the bones of the dish. Duck and orange is a timeless duo, but I bet you could do something more clever with your citrus/acid element.
This is weird. In the worst way.