Starter: Butternut squash ravioli with squash fondants, Parmesan and sage beurre blanc, salsa verde, sage crisps, crushed hazelnuts, and pumpkin seeds.
Main: Wild garlic lemon sole with a Véronique sauce, grape fluid gel, poached grapes, freeze-dried grapes, baby leeks, asparagus tips, green beans, and Jersey royals.
Dessert: Lemon panna cotta with raspberry sorbet, raspberry gel, raspberry crumble, fresh raspberries, torched Italian meringue, and tuille.
by Fast-Eye-2087