Garnished with borage flowers and young beet leaves

by agrantgreen

12 Comments

  1. pitapocket93

    Plate looks nice overall, it’s clean and well composed, except for the big clump of red in the middle. Looks a little too intestine-y. Spread the harissa out more evenly, or maybe puree it and drizzle over top to dress the greens?

  2. superGTkawhileonard

    It’s trying to be an entree dish but I’d be a little unsatisfied getting this put in front of me. It lacks a lot of substance and it just looks like the harissa was slapped on there cause you had it in the fridge

  3. thesplendor

    This is asking for a pork chop or a half chicken on top

  4. Banana_Phone888

    As someone who prefers meatless meals, if this were main in a multi course meal I’d be ecstatic

  5. SeptumGuy

    I like it, but you should use a piping bag or squeeze bottle for the harissa

  6. Rockelle_Americano

    Desperately needs a different colored plate, but beyond that it’s beautiful! You never want the plate to match the bottom of your food for photography’s sake. A red plate would be beautiful!

  7. ChokeMeVadur

    good height but that plate doesn’t offer much contrast, and is that rice undercooked? i not sure what the white specs are

  8. fastermouse

    This looks incredibly appealing and is beautifully plated. Cheers.

  9. This is just rice with greens and sauce? What is the main ingredient of this dish? It lacks a flavourbomb which the dish is based around. Like a spiced piece of meat, grilled halloumi or eggplant if you want to go full vegan

  10. spacex-predator

    Several good points have been made, one thing I would say it really is lacking is texture offsets, something with a firm snap/crunch would be a nice component

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