I'm an enthusiastic amateur looking for feedback. I think the plate looks very messy and chaotic when sauced (pic 2). What's a better way to do this? Should I sauce underneath before plating, or just drizzle around the side (not sure if that would taste as good/ be as nice to eat though)?
by Prestigious_Seal
2 Comments
I think putting some sauce down before plating the rest would be an option to play with, or tossing one or more components in the sauce before plating.
Yeah it looks like bukake haha but it’s really promising before the sauce, try dressing everything the potato’s and potato’s in lemon dressing so they are shiny, and put the sauce in a small circle in the bottom and when you build the plate the sauce will spread a little and ad contrast and look cleaner, or you could do a ring and keep the middle of the salad open and pour the sauce at a table.