With all the Lou’s hate lately, I present the Buffalou
Tried their new Buffalo chicken pizza, and I don’t care if the pizza is thinner than it used to be or not. This thing is freaking delicious and I’m here for it.
by twistsg1
28 Comments
AlanShore60607
I’ve been curious, but seeing as the pizzas are now generally over $40 a pop …
NoMula4u
Well this looks fire the problem with Lous these days is their lack of consistency! Every Lous is now different
JakeLake720
I had it & was really good. If you love Frank’s hot sauce, you have to give it a try.
gullit18
How’s the ranch on there? Over powering?
Quick9Ben5
There was hate for the Lou?
Edit: read this as hate for the specific za. Which is a solid za tbh. Carry on.
hsifder1
Not cut is squares?
Top_Sheepherder_6835
Looks great to me
Minute-Unit9904s
Id destroy that right now but I ain’t from out there but I still would if I was
jsmash1234
Lou’s was always thinner than other deep dishes
LocationDesperate443
Was suggested this place for deep dish when we visit Chicago? Is it legit or should we go somewhere else to get the ideal Chicago deep dish ?
ConversationSalt2934
Oh jeez, I may need to at least give this a go even if it’s at $40/pie. I’m a lou loyalist, but even I’ve seen the pies being really all over the place recently in the city vs in the suburbs…
mega386
But how thick is it?
RacerGal
The thin version of this was fantastic. I really hope it stays on the menu permanently
kWUBWUBa
I had the thin crust version and it was delicious
Here4daT
I’m obsessed with the thin crust version.
Wild_Bag465
I’ve only been hearing positive things about Pope Lou
No_Employer9618
This does look very good
Ween1970
Gross.
iluvmusicwdw
Yuck
Ok-Day4899
Was pretty good actually, will eat again maybe
jrbake
I’m over here enjoying my thin crust 🤌
No-Organization-2514
Lou and Pizanos are the same family
Icy_Combination2586
This actually looks really good!
BodyofGrist
It’s still sub par for Chicago.
brvheart
It’s fantastic. I actually added sausage to mine for only $3 more and it was an unexpectedly great combo.
Ajacied312
I love Lou’s 🔥
ThiqCoq
NGL, I was debating on whether to do the thin crust buff or the deep. Glad I did the deep cuz WOW, yeah that thing was delicious. The BUFFALOU sauce they make using that Franks is truly addicting. A great balance of the twang, but not overly twangy.
28 Comments
I’ve been curious, but seeing as the pizzas are now generally over $40 a pop …
Well this looks fire the problem with Lous these days is their lack of consistency! Every Lous is now different
I had it & was really good. If you love Frank’s hot sauce, you have to give it a try.
How’s the ranch on there? Over powering?
There was hate for the Lou?
Edit: read this as hate for the specific za. Which is a solid za tbh. Carry on.
Not cut is squares?
Looks great to me
Id destroy that right now but I ain’t from out there but I still would if I was
Lou’s was always thinner than other deep dishes
Was suggested this place for deep dish when we visit Chicago? Is it legit or should we go somewhere else to get the ideal Chicago deep dish ?
Oh jeez, I may need to at least give this a go even if it’s at $40/pie. I’m a lou loyalist, but even I’ve seen the pies being really all over the place recently in the city vs in the suburbs…
But how thick is it?
The thin version of this was fantastic. I really hope it stays on the menu permanently
I had the thin crust version and it was delicious
I’m obsessed with the thin crust version.
I’ve only been hearing positive things about Pope Lou
This does look very good
Gross.
Yuck
Was pretty good actually, will eat again maybe
I’m over here enjoying my thin crust 🤌
Lou and Pizanos are the same family
This actually looks really good!
It’s still sub par for Chicago.
It’s fantastic. I actually added sausage to mine for only $3 more and it was an unexpectedly great combo.
I love Lou’s 🔥
NGL, I was debating on whether to do the thin crust buff or the deep. Glad I did the deep cuz WOW, yeah that thing was delicious. The BUFFALOU sauce they make using that Franks is truly addicting. A great balance of the twang, but not overly twangy.
Best pizza currently in any of Chicago