Forgot to take photos of all dishes. Chef Sujan Sarkar knocks it out of the park again (same chef as Indienne, Swadesi, etc.). The interior of the restaurant is also spacious and feels high end without being stuffy. The “Muri Mangsa” dish (meat) was a standout and something not typically seen in Indian menus. Each item is from a region in India so there is a variety in veg / non veg items and cooking styles.
Highlight was we were able to meet Chef who was so humble and spent so much time with us! Really made us feel special.
by adnirb80