Charcoal-leek ash gnocchi, sweet pea purée, lemon espuma, black garlic gel, snap peas

Plated this one like a still life.
Wanted the contrast to do the heavy lifting — the gnocchi are soft and earthy, the purée is bright and barely touched, and the lemon foam just kind of hovers.
Weirdly meditative to make.
Would eat again with a spoon and no one watching.