I really wanted a strong mandarin flavour so I juiced 4 mandarins and boiled it down to a syrup. Also used the skins to make an oleo saccharum and steeped more skins in the hot base.

by Dfiddler

5 Comments

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  2. Odd_Departure_9511

    For the ignorant: what is an oleo saccharum? Sugar oil sounds…confusing….

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