Blond Mocha Sauce

Ingredients

• 8 ounces white chocolate, in pieces
• 2 cups heavy cream
• 3 ½ tablespoons instant espresso powder

• Nutritional Information

  • Nutritional analysis per serving (28 servings)

    102 calories; 8 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 24 milligrams cholesterol; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

3 1/2 cups

Preparation

1. Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.
2. Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.
3. Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.