Bottino's Sangria

Ingredients

• 2 cups diced seasonal fruit: strawberries or peaches
• ½ orange, peeled, seeded and sliced in thin wedges
• Zest of 1/2 lemon
• 2 tablespoons granulated sugar
• 1 cup Recioto della Valpolicella or port
• 1 750 milliliter bottle Vernaccia di San Gimignano or other dry white wine, well chilled

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    163 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 0 grams protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Toss the fresh fruit with the lemon zest, sugar and the Recioto or port, and allow the fruit to macerate about an hour.
2. Pour the macerated fruit and its juice into a carafe, and fill with the cold white wine.

1 hour