Episode: 193
26/12/2024
Traditional Turshi Recipe | Pickled Vegetables | Fermented Food
“Hi Everyone, welcome to my channel! Kitchen with Anjum Khan, Today, I’m so excited to share a recipe that’s close to my heart – Traditional Turshi (Torshi). This beloved Middle Eastern dish transforms fresh vegetables into a tangy, crunchy delight that pairs perfectly with almost any meal. Whether you’ve grown up enjoying Turshi or you’re discovering it for the first time, this video will guide you through the simple steps to create your own batch at home. Let’s celebrate the flavors of tradition and make something truly special together
📝What you’ll need:
1) 4 Litre Water
2) 1/2 Cup Apple Cider vinegar
3) 4 Tbsp Salt
4) 1.5 Tbsp Sugar
5) 2 Tbsp Black pepper cons
6) 2 Tbsp Pink pepper cons
7) Steamed Cauliflower
8) Cucumber
9) Carrot
10) White Turnip ( Shalgam )
11) Beetroot
12) Red chilli
13) Yellow chilli
14) Green chilli
15) Garlic
16) Lemon
17) Glass Jar ( Sterilized )
Traditional Turshi recipe
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Homemade pickles
Middle Eastern pickles
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Middle Eastern cuisine
Pickling vegetables at home
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Turshi
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Pickled vegetables
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Middle Eastern food
Traditional recipes
Fermented foods
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Salad and Pickle’s Recipe 👇
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