Ingredients
- 1 ½ cups sour cream
- 1 cup buttermilk
- ½ cup Hellmann’s mayonnaise
- ½ cup grated Asiago or Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 4 teaspoons finely chopped fresh parsley
- 4 teaspoons cider vinegar
- 2 teaspoons sugar
- 2 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1 healthy pinch of salt
- 1 healthy pinch of freshly ground white pepper
- Nutritional Information
Nutritional analysis per serving (24 servings)
76 calories; 7 grams fat; 2 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 11 milligrams cholesterol; 103 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 3 cups
Preparation
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Dining and Cooking