Ingredients

  • 1 ½ cups sour cream
  • 1 cup buttermilk
  • ½ cup Hellmann’s mayonnaise
  • ½ cup grated Asiago or Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 4 teaspoons finely chopped fresh parsley
  • 4 teaspoons cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 healthy pinch of salt
  • 1 healthy pinch of freshly ground white pepper
  • Nutritional Information
    • Nutritional analysis per serving (24 servings)

      76 calories; 7 grams fat; 2 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 11 milligrams cholesterol; 103 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 3 cups

Preparation

  1. Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Dining and Cooking