Little bit of context: This isn’t my own dish, I had a training shift with a restaurant today as I’m 15, and haven’t done my GCSEs yet, but was all done and played by me. I just wanted to see what the professionals think!
by Gonk_droid_supreame
2 Comments
Gonk_droid_supreame
Any advice on how to proceed would be highly appreciated!
faucetpants
Looks simple and fine. The cupping on the fish skin side is a concern.
2 Comments
Any advice on how to proceed would be highly appreciated!
Looks simple and fine. The cupping on the fish skin side is a concern.