Copy and pasted from my last post:
Little bit of context: This isn’t my own dish, I had a training shift with a restaurant today as I’m 15, and haven’t done my GCSEs yet, but was all done and played by me. I just wanted to see what the professionals think!
Any advice would be appreciated ❤️
by Gonk_droid_supreame
3 Comments
I love a coulis. It is, in my opinion, the utmost supreme way of using blackberries and raspberries.
Looks great! My only tip is to handle the pavlova a little gentler, it looks like the exterior was a little roughed up. Great work, especially for 15.
Elegant in its simplicity. Love it.
Simply lovely. I’ll take 10.