The Snack Bar Pitcher

Ingredients

• 4 ounces lemon vodka
• 1 ounce créme de framboise
• 8 ounces juice from freshly squeezed grapefruit (save a slice as garnish)
• 8 ounces sparkling white wine or sparkling rosé (Vin du Bugey or a Loire Valley sparkling wine)
• 10 fresh raspberries

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    136 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Fill a pitcher (at least 32 ounces) with ice cubes. Crush raspberries; mix with vodka and créme de framboise. Separately, mix grapefruit juice with sparkling wine. Add both mixtures to pitcher, garnish with grapefruit slice and serve.