My only criticism would be there is a lot of sauce, which is spilling out the rim. I snarf that down without hesitation. Looks great. Nice one!
fkdkshufidsgdsk
Really hope you serve the bread course right after this!
Looks fantastic
chips_and_hummus
making pave (if that’s what it is) and just saying “potatoes” is a flex
coolcootermcgee
Glasswort makes an amazing salt. Dehydrate and pulse in grinder. It’s amazing on steaks, any marinade, soups, oh it’s delicious. I pick a bunch every spring/summer and give myself a year of salt to enjoy or share with others
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That looks fuckin great.
I see a properly emulsified sauce, I upvote.
My only criticism would be there is a lot of sauce, which is spilling out the rim. I snarf that down without hesitation. Looks great. Nice one!
Really hope you serve the bread course right after this!
Looks fantastic
making pave (if that’s what it is) and just saying “potatoes” is a flex
Glasswort makes an amazing salt. Dehydrate and pulse in grinder. It’s amazing on steaks, any marinade, soups, oh it’s delicious. I pick a bunch every spring/summer and give myself a year of salt to enjoy or share with others