what do we think? The other elements are all herbaceous and spring influenced.
by ignominious_wonton
5 Comments
salamandersquach
Sounds delicious looks great. Not a fan of the dots, maybe a brush across the plate under the asparagus? Contrast might help the coloring a bit I feel like your wasting your black garlic or whatever the dark dot is.
Schmidisl_
I would absolutely try it. It looks beautiful. But I think the anchovy have such a strong taste, that the fine taste of the asparagus gets totally lost
MarinaMercantile
one de the sadly rare posts on this sub where it’s clear that taste mattered to the chef as much as presentation and pretension. looks heavenly AND beautiful.
medium-rare-steaks
No dots.. dots are 10 years ago
msew
It looks like a cool picket fence that has some vegetation grown on it 🙂
I want like the rest of the meal to be the rest of the scene!
5 Comments
Sounds delicious looks great. Not a fan of the dots, maybe a brush across the plate under the asparagus? Contrast might help the coloring a bit I feel like your wasting your black garlic or whatever the dark dot is.
I would absolutely try it. It looks beautiful. But I think the anchovy have such a strong taste, that the fine taste of the asparagus gets totally lost
one de the sadly rare posts on this sub where it’s clear that taste mattered to the chef as much as presentation and pretension. looks heavenly AND beautiful.
No dots.. dots are 10 years ago
It looks like a cool picket fence that has some vegetation grown on it 🙂
I want like the rest of the meal to be the rest of the scene!