Just aspargus, watercress an Sauce Béarnaise. My favorite.
by pagerookie
4 Comments
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PetroniusKing
A beautifully put together plate and I’m sure it tasted as good as it looked 👍🤤
_I__yes__I_
Homemade béarnaise?
Hippodrome-1261
Bearnaise interesting usually Hollandaise is used. Why choose Bearnaise?
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Swiss Guest** was replaced with the elusive golden flair **Swiss Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like StandardElement181. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
A beautifully put together plate and I’m sure it tasted as good as it looked 👍🤤
Homemade béarnaise?
Bearnaise interesting usually Hollandaise is used. Why choose Bearnaise?