For the first episode of Flirtin’ & Burnin’, I decided to make good ol’ Tacos! What better what to start off the series by doing a Taco Tuesday episode?!
Lemme know what you think in the comments!
You know what day it is today? It’s Tuesday, which means it’s taco Tuesday, and you’re tuned in to Flirting and Burning with Deja Boo, where the kitchen is hot and the conversation gets hotter. Okay, I know. That’s right. So, first episode, I wanted to do tacos cuz one, it’s easy, and two, it’s Taco Tuesday. Why not? Um, and a lot of y’all came after my life because I said that I love doing broke meals. And y’all came after my life saying that I couldn’t cook. So, I came up with this show to prove to you guys that I can cook. Okay. So, in this show, I’m going to be making these tacos and y’all gave me some flirty ass questions that I’m going to answer. And it’s going to get a little spicy. You feel me? So, at the end of it, I got two people that may or may not try my food and they’re going to be the critics. They’re not here. So, there’s no funny games. This is all strictly me. I told them to leave so they can give real reactions. Okay, but before we start off, guess what’s in my drink? It’s not Hennessy just to say I know Hennessy is my drink, but no Hennessy is in here. Whoever gets this right might get a free FaceTime with me and it’ll get naughty. Okay, I might lift a shirt. I might pop a nipple out. Who knows? Okay, but before we get started, cheers everyone. Cheers. I hope y’all ready cuz I’m not. So, before we get started, I’m going to definitely show you what I’m working with because there wasn’t much in the fridge. But it’s okay because I like my tacos plain. So, we going to see what it do. First, we got some organic ground beef. I’ve never seen this before in my life. You know, Louisiana a little bit different, but it’s organic ground beef. Okay. Then, of course, I got to have my sour cream. Sour cream. Two. It was $2 at Walmart. Okay. We got the Fiesta Blend. I love me some cheese. That’s why I got a one pounder because I’m probably going to finish this in a week, not even going to lie. Then I have to get my lettuce. You know, the shredded lettuce. While I’m in Louisiana, I want to get a thing of lettuce and like shred it and do it by hand, but because I just moved here, we gonna do it my way. Okay, [ __ ] y’all if y’all want to judge me. Okay, then I got my Taco Bell mild sauce. I don’t like spicy. This is the as far as I’m going to go. If you know me, Wings Stop, I get mild and lemon pepper. Tacos, I get mild sauce. Anything, I’m not going past mild. Mild is all I can do. Okay? So, if you’re trying to date me, write that down cuz if we go somewhere spicy, automatic red flag. We’re not going on no more dates. You don’t know me. This is your fair warning. I’m just saying. Then we got the mission shells. If you’re not getting mission shells, go somewhere. Okay? Actually, don’t quote me cuz I’m not Hispanic and they might be using better shells. Okay? But for now, we’re going to use Mission uh shells. Okay? And of course, can’t forget our vegetable oil. This is all I had left. So, we’re going to make the most of it, okay? Hopefully, our shells come out. If not, that’s why it’s called flirting and burning. Not everything is going to be perfect, okay? I’m telling you that right now. Then, I got my avocado, my lime, and I got some onion in the fridge to make some guac. Okay, so I think we’re ready to start cooking. Okay, I’m kind of nervous, but I’m kind of excited. So, let’s get to it. So, first things first, we got to make the meat, right? And I totally forgot in the first one. I do have taco seasoning. What am I going to season the tacos with? Yes, I have taco packets. I’m sorry. We just gonna have to do it this way cuz I didn’t get any seasoning to make tacos. So, we going to use this. But, of course, we got to start off by getting our ground beef together. Okay. So, let’s go ahead and do that. Okay. All righty. Let’s turn this thing on. Look, the uh the stove ain’t even trying to work right now. All right, y’all. So, let’s go ahead and get this thing started. I already cut my meat open. I’m trying to start the stove. Oh, there it goes. All right, I’m going to go ahead and start it off on three. Open this bad boy up. And the skillet is hot. So, we’re going to go ahead. It’s not a skillet. It’s a pan. But, we’re going to go ahead. I’m scared to open this. I do not like touching meat like at all. Here goes the meat. Meaty. Okay, so there goes the meat. Got my spatula. Go ahead and put this in the middle. And I like breaking it up in advance. That’s just me. But we’re going to go ahead and let this cook down a little. So, it’s so funny. When I started making tacos, I did not know how to make ground beef. It was actually really embarrassing. Um, I would overcook the meat and then I didn’t know that you had to add water at the end. So, my tacos used to be nasty as [ __ ] I ain’t even going to hold you. One thing about me is I’mma keep it real. But baby, I love to learn and I love to improve. So, if you’re willing to work with me, I could work with you. You feel me? But, um, yeah, my tacos used to be very disgusting. And I feel so sorry for my ex because he was for show eating them, making me happy, but I know his boo boo was trash, bro. I’m not even going to lie. You know, you know when it’s like hot and burning, God bless his butthole for real. But it wasn’t until I read the packaging. So guys, if you don’t know how to make tacos, please read the packet because it tells you exactly what to do. Now, I’m going to go ahead and read it because I didn’t know, right? So, you will need one lb of ground beef and 3/4 cup of water. So, you cook the beef in a skillet over high medium heat for 6 to 7 minutes. Get it all nice and good. Right. Break it down. Stir and drain. So, you just let this bad boy cook. That’s all you got to do. Just let it cook. Come back to it and get that [ __ ] nice and brown. I like my men brown, by the way. So, if you’re white, mm- Sorry. And it’s just a preference. I ain’t even going to hold you. It is just a preference. Ain’t nothing wrong with you. I’m just not attracted to white guys. But I’ll flirt with you if you want to give me money. You feel me? No, I’m just kidding. I’m really not though. All right, so let’s get this thing browned up. Get it all brown up. I don’t know why the whole song just came in my head. Digging up up hoes digging. Digging up hoes digging. All right, so I’mma let this cook a little bit. My ass had to go wash the lid real quick. So, I’m going to go ahead and let that cook down for like six to seven minutes. But in the meantime, y’all gave me some questions that y’all wanted me to answer. And I’m so excited cuz guess who’s lit? Me making these tacos. So, hopefully it comes out good. But let’s go answer these questions. You gave me some questions that I cannot wait to answer. Okay, they’re a little spicy. I’m so glad that y’all got the vibe because y’all a little dirty. Okay, and I love dirty. Okay, I’mma Y’all don’t know this side of me. Y’all going to see it. Okay, this is Deja Boo after dark. Okay, but anyways, let’s go ahead and cheers before we get started. [Music] Cheers. Y’all still got to guess what is in my cup. And I already gave you a hint. There is no henny. Y’all know Hennessy is my go-to. And I only like Hennessy because it gets the job done. Okay, but there is no Hennessy in there. And I figured it out, y’all. Whoever figures out what is in my drink, I’m going to get all cute and sexy one day and we going to FaceTime. I might slip a nipple. I might throw that ass back. I might just flirt with you. Who knows? But deji boo as she’s a vibe. Okay, but we’re going to go ahead and get into these questions. First question, what is my kink? Ooh, I have so many. But I think talking dirty is my [ __ ] Like, ooh, talk dirty to me. You know how Jason Derula said, “Talk dirty to me.” You know, you feel me? Um, talking dirty like, “Ooh, like tell me what you want. Tell me what to do.” And then I don’t know what it is, y’all. But in bed, I love to be submissive. It’s just crazy. You tell me to do it, I’d be like, “Yes, daddy.” Okay, so just keep that in mind. I’m just saying. Are you seeing anyone at the moment? No. But ask me how many boos I got. It’s over 50. Okay, I’m just I’m just keeping it real. And all my boos that didn’t know that. Sorry. It is what it is. But I am deja vu for a reason. I’m trying to be everyone’s boo. Okay, there ain’t nothing wrong with that because look, I am single, ready to mingle. And nobody has given me that energy that’s like wife me up. Everybody’s like, “Oh, you’re so gorgeous. Oh, I want to take you out.” Like, it’s not giving, man. It’s just giving, “Hey, I want to fuck.” So, if you want to [ __ ] we could be booze. I’m just saying. Applications are in the DMs. Okay. Do you like your eggs scrambled or sunny side up? I like my eggs scrambled. And I don’t know what is going on with Louisiana, but I went to this habachi place and you know how you can do the egg and stuff. I asked for a scrambled and they gave me sunny side up. I was like, “What the [ __ ] is this?” Made a whole scene. I just wanted some scrambled eggs. I’m sorry. I’m a little bougie. My bad. All right. This question is so wild. And shout out to the person who sent it because he knew what the [ __ ] I was trying to do with this video. Okay. He said, “If I pulled up with no clothes, some drink, and a sack, what’s happening in 30 minutes, and how many breaks do you need?” First of all, when I read this, I was like, “What’s a sack?” I was thinking like his ball sack for real. I was like, “Oh, you already said you had no clothes on. Why you reiterating like and then I was like, “Oh, he’s probably talking about a sack.” Cuz you know, [ __ ] be missing they ball sacks. I don’t know. But if you came pulled up naked with drink and some weed. Oh, what’s on popping? I’mma invite you in. I’mma look. I’mma scan what you working with. You better not have no itty bitty first of all. And don’t come after me about my nails. I’m sorry. It’s been rough. But you can’t come with no itty bitty. I’mma use my thumb, which is shorter. No itty bitties allowed. Okay? Unless you got girth. I appreciate the girth. But if you come over with weed, drink, and no clothes. Oh, we [ __ ] we [ __ ] I don’t give a [ __ ] We [ __ ] we and I’m like, ah, throw that ass back. Throw that ass back. You know, right here. Right here. I don’t care. Just don’t get in the food. That’s all I’m asking. And then I’d feed you good. I give you some of these tacos. You feel me? I’ll do you right. But yeah, we [ __ ] it is what it is. The next question is, how soon do you hook up with somebody? H. Now, that really depends. If you get this deja vu, single and ready to mingle and flirty, it might happen that day. If you get regular deja vu, it’s probably not going to happen. But it really just depends on the vibe. If I’m [ __ ] with you and you spin that game, I might do it. I ain’t I am not opposed on [ __ ] on the first date. But you have to have that vibe. Damn, y’all were good with the questions. If you guys want to submit any questions, go ahead and go in my DMs, give me some questions because next week it’s only going to get spicier. I’m just saying. Each week is going to get more kinkier and kinkier, more flirtier and flirtier, more hotter and hotter. Bend that ass over. Make that coochie breathe. Shake that ass, [ __ ] Hands on your knees. Hands on your knees. Hands on your knees. Shake that ass now. Shake that ass with me. No, I’m just kidding. All right. Now that I’m done dancing, we’re going to make sure that my meat isn’t burnt. Okay. All right. So, let’s go ahead and see what my meat is working with. You feel me? All right. Let’s go ahead and see what this is. Oo, look at that. Look at that. M. See, that’s why I break it up because if I didn’t, there would just be like a big [ __ ] Ooh, I still see some pink. So, I’m going to turn it up a little bit. But this [ __ ] is done. This [ __ ] This [ __ ] is looking good, y’all. And I’m not even going to lie, it already smells good. this organic meat. I don’t usually get organic meat. I literally get the cheapest meat whenever I go to the store. And that’s just because I’m always broke as [ __ ] But this, look, I didn’t buy this. And this my tacos back in California never smelt like this. So, it’s already to a good start. I’m just I’m just saying I’m excited and a little tipsy. Let me see here. All right. All right. Look at what we working with. So now what I like to do is I like to drain all Well, let’s make sure that there’s no pink. It’s why it’s called flirting and burning. I’m just saying. [ __ ] Maybe I need to come up with a with a show called I’m Just Saying cuz the amount of times that I said it today in this show is speaking volumes. So the way that I drain the grease is by using paper towels. Now, I use all the paper towels when I wash my hands. So, I have to get a new roll. And I usually just take maybe like one or two depending. Oh, no. I’m going to do four because these are thin as [ __ ] And yes, these are probably from the Dollar Tree because I’m broke as [ __ ] It just it is what it is, y’all. Y’all got to do what you got to do to make sure that you got the essentials. And I feel like paper towels are essential. Okay, this is looking good. So, I’m put it on low so I don’t burn myself. And we’re going to do this. So, I put all the meat on one corner. And then I tilt it. Oh, there’s actually no [ __ ] grease. Oh, that’s how you know this meat is good. The [ __ ] Usually when I get meat Oh my god, it’s so greasy. That’s why I feel like I need a four. Jesus Christ. Okay, so now that is glistening. Look at that smoke. Oo. Okay, so now we’re going to use a packet. Stir in water and seasoning mixing. Heat to boil. So, let’s go ahead and season this bad boy up. I’m trying to be cute with it, but normally I just pour that [ __ ] in there. And then get some water. And I’mma use bottled water because they say that the water out here isn’t that good. And I’m going just eyeball it. There we go. Just a little spy splash. You feel me? And then go ahead and mix that seasoning in. M these tacos are going to be so [ __ ] good. So [ __ ] good. See, this is why I need a team because why did I forget to literally make the shells? Like, come on now. I am just on 10. I’m just so excited to eat. So, I’m going to go ahead and turn this bad boy on. Got my oil. I’m going just use the rest of it because I don’t know. Well, I don’t really need to actually. I lied. Crazy part is I need to find the tongs because I just moved here. Oh, got it. Okay, now we got to get our Mission taco shells, which I got right here. Going to wait for this to heat up. And then we going to get to making the shells. I freaking love tacos. I can always have tacos. I love making the meat because what I do is I’ll have tacos, burritos, taco salad, and then maybe I’ll even get creative. Make some chicken, make chicken tacos. Like, you can have shrimp tacos. I’m big on shrimp. I am so big on shrimp tacos. Can never go wrong. If you love me, look, if you fight with me, give me some shrimp tacos and it may be okay. It may just be okay. I don’t know how good it may be, but it it might be okay. I’m so drunk. I just want to taste this. Oh my god, it’s so good. I can’t wait for the boys to try it. We’re back with another drink because why not? Cheers. What should I make next? I got to do something like easy because once, you know, I start getting like professional at this [ __ ] I’m going to start making gumbo, shrimp, and grits. I’m going to be making some southern southern food. Man, it’s going to be hitting. Okay. I actually had crawfish for the first time while I was out here. I had gumbo. I could have too much because I don’t eat pork, but forgive me for my sins because I don’t know. I feel like at some point it’s going to happen and I don’t know what to do, y’all. I really don’t know what to do. Let me kind of explain my background. So, I am a converted Muslim, but not me personally. My grandparents converted to Islam, you know, when they were coming up or whatever. And I used to be into it when I was living in the Bay Area. Shout out to San Jose. I was going, you know, participating in the mosque, you know, wearing the hijab and everything like that. But after 9/11, my grandma kind kind of got scared. She kind of got a little scary. She was like, “Baby girl, you don’t have to do it if you don’t want to.” And that was a green light. I said, “Grandma, thank you. We moved.” And I stopped doing it. I It was just I just wasn’t into it like that. For real. for real. Damn, this is not going as planned. Okay, it’s burning, y’all. It’s burning. Look what’s happening. Look what happened. What the [ __ ] is this? All right, we’re going to try again. We’re going to try again. Clearly, I can’t make no shells. Clearly. Okay, we got a good one right here. We got a good one right here. All right. All right. We’re just going to let that simmer in there. I wonder how many tacos they want. How many tacos do [ __ ] eat? Maybe four. Four each. I eat like three, so maybe four. This is hot. I love it when you do that right there. Right there. I should have made these shells instead of flirting with y’all. I’m just saying. She was a fairy. She was a fairy. Ah ah. She was a fairy. Ah ah. You a fairy. [Music] You know we got to got to twerk twerk twerk that ass. You got to twerk twerk twerk that ass. You like ah ah ah ah ah. Okay. I didn’t even throw that in there one time. Okay, y’all. So, my taco shells are done. I only made four because I don’t know where the boys are, so I just made four for me. Um, yeah, we’re going to go ahead and assemble this [ __ ] Okay, so first I’m going to start off with my cheese. I like to put the cheese on the bottom because then the meat melts it and then you get like cheesy beef. So, we’re going to go ahead and put some cheese in there. Now, if I had another camera, I would show you, but I don’t. So, work with me here. I’m put You know what? My hands are clean. Even though I didn’t show that I wash my hands, I did. And next episode, I’m going to show it because I remember on Ghetto Meals, everybody was coming after everybody’s head talking about, “Y’all didn’t wash your hands. That’s just an extra step, bro. Of course. Of course, we’re going to be washing our hands. That’s a given. Come on now.” So, I’m just putting the cheese in there. Can you see it? Oh, look at me just spilling. I’m lit, y’all. I’m not even going to lie. All right, let me add finish adding this cheese in here. All right, so we have the cheese at the bottom. Now, we’re going to go ahead and get the meat. I use a spoon a spoonful in each one. That way, it doesn’t get too too much uh meat in it. So, we got our meat in our taco. looking scrumptious, I might say. Go ahead and I usually like to stuff it in there because then it melts the cheese. My fat ass. Damn, it’s going to be fire. You guys are going to fall in [ __ ] love. I can’t wait. Literally, I sent them out so they can get a full reaction. They think they really think I can’t cook. I got skills, homie. Y’all just don’t know. Okay, so next up is the lettuce. Now, if you guys have any ways to preserve lettuce after it’s open, please let me know. I have these like clamps that I usually like hold and clamp, but I promise you like that doesn’t work. So, if you guys have a technique to keep lettuce longer, maybe it can’t. Maybe I just don’t know that it can’t last longer than [ __ ] 2 days. I don’t know. But it really irks me that I get this much lettuce and can’t use it all. It says best buy May 30th. If this [ __ ] doesn’t last until May 30th, I’m upset. I’m just saying whether it makes sense or not. My bad, y’all. Sometimes I just have a temper when things don’t go my way. But it does say May 30th. So, I usually cut a little corner and I just kind of well, I’ll open it a little bit more, but take some lettuce, throw it on there. Now, I try to not use like the big lettuce packs like this, but you know, there’s they’re in there, too. So, got to do what you can. Okay, now we got the four tacos right here. Oh, see, can’t even do this right. [ __ ] that lettuce. All right, now we got the four tacos ready to go. So, now I’m going to put more cheese. If I can get the bag open. All right, more cheese. Like I said, I love cheese. And put that on there. But not a lot. Just to top it, just to make it look nice for real for real. Then I get my salsa. my mild salsa because like I said, I don’t like spicy and I’m definitely using my teeth. I know it’s so bad, but you know what? Ain’t nobody got time. Now, we’re going to do a little pour. Ooh, that was a lot. Not going to lie, that was a lot. M. That one’s going to be spicy. Now, I’m scared. Okay, that one was cool. That one’s cool. M scrum delioious. Okay, now for the best part, the sour cream. Now, I for sure didn’t prep for this, so everything is freaking closed. Pop this open. Bam. Oh, sour cream on me. I love sour cream, too. Super good. [Applause] Yes. Oh, look at those tacos, baby. Look at those tacos. I cannot wait to eat this, y’all. And that is Chef Deja Boo at your [ __ ] service. Okay, cheers. So, this is the final product. It’s not the prettiest, but we’re going to get there. Right now, it’s just proving to y’all that I can cook. Well, I guess this doesn’t show that I can cook, but so good. Okay, so here is the final touch. Like I said, it’s not the best, but it’s doing what it needs to do. So, now we’re going to wait because obviously I’m going to say that my tacos are so good, but I’m going to wait for the guys to get here and I’m going to get their reaction. So, stay tuned. All right, y’all. So, I only have 11% on this. Hopefully, it lasts. But this is the plate for one of the homies. I kind of spilled, but it’s okay. Let’s go see how he feels about it. Taste test. I know. I was coming out and then it almost spilled. Oh. Oh. Oh. But you saved it. But I saved it. It looked good before. That’s all that matters. All right. Hurry up. I only have [ __ ] 6%. Take a bite. Oh, maybe it’s messy. I know. I didn’t even get napkins. No, nothing. Honest opinion. I shut up, man. Huh? You mumbling. They good. They good. Rate it out of 10. I’m only going to give it a 6.8. Okay. Because cuz if it was like fresh out the pot. Well, I told you. I know. That’s your fault. That’s my fault. So why you going to give me a low grade? Cuz you came late. Well, so here’s the thing. Regardless of how I showed up, this should have been on point. Wow. You right. Cuz that’s how I did it for you. You’re right. You’re right. You right. It was hot and ready. But you were cooking still. I was there and you were cooking. Hey, bar when you showed up. Wow. But it’s good. Oh, yes. Satisfied? Yes. Very. Thank you. I appreciate it. Yes. Mhm.