Never had pike before cooking this but I think my version turned out quite well! 🙂
by weedad_
3 Comments
EuropeEatsBot
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weedad_
For some of the filets I just used fish seasoning, lemon juice, salt and lots of pepper before breading them. For others I made a honey-sriracha-pepper flake-sauce and glazed the filets with it. And then finally I made one that was filled with mozzarella cheese, sort of like a Cordon Bleu. That was the best one.
Hippodrome-1261
How does pike taste fried? The recipes I know are for pike to be braised in the oven with sauerkraut.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Equal-Phase_9391.
You, however, have taken it to the next level by putting [weed](https://en.wikipedia.org/wiki/Weed) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
For some of the filets I just used fish seasoning, lemon juice, salt and lots of pepper before breading them.
For others I made a honey-sriracha-pepper flake-sauce and glazed the filets with it.
And then finally I made one that was filled with mozzarella cheese, sort of like a Cordon Bleu. That was the best one.
How does pike taste fried? The recipes I know are for pike to be braised in the oven with sauerkraut.