Ribs that I trimmed into a St. Louis cut. Could’ve probably trimmed a little more but I like them like this. No binder, used a mix of Heath Riles honey rub and Killer Hogs honey rub. Overall cook time was 6.5 hours. Smoked at 185 for two and then 225 for two and wrapped at 275 for the reminder two. Then sauced and put on for 30 to tack up. I’ve found that this method with a pellet grill allows a really good amount of smoke penetration with the lower temps, then wrapping and bumping up to finish. They had good pull back and were prone tender. Passed the bend test.
by Aware-Edge7779
2 Comments
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> They had good pull back
Not saying it doesn’t look good but I see next to zero pull back on the rib bone.
Also when you cut to square the ribs, don’t be afraid to take off too much. Makes better rib tips.