Buttermilk Salad Dressing

Ingredients

• ⅓ cup low-fat buttermilk
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons grated cucumber
• ⅓ of bunch of scallions, thinly sliced
• 1 ½ teaspoons chopped parsley
• Freshly ground black pepper to taste
• 6 ounces mixed greens such as Boston and red lettuce, mache or arugula

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    25 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 1 milligram cholesterol; 89 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Mix or shake ingredients well to blend. Serve over greens.

5 minutes