Gochujang marinated wings on the smoker

I used Hey Grill Heys crispy wing recipe as a reference point and marinated with Korean gochujang, soy sauce, ginger, fresh garlic. Dried it off and tossed with baking powder and a little salt.
250° for a 1/2 hour, cranked it up to High-450°!for about 20 minutes.
Tossed it with green onion, Szechuan pepper corns and dried Thai Birds Eye peppers. *And some home made fermented sriracha.