Ginger-Garlic Paste

Ingredients

• 13 1/2-inch piece peeled ginger root, thinly sliced
• 8 garlic cloves, sliced
• 1 tablespoon canola or vegetable oil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    28 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 6 tablespoons

Preparation

1. Combine all ingredients and 2 tablespoons water in a blender. Blend until smooth. Add more water if necessary. Will keep up to one week refrigerated.

5 minutes