Ingredients
- 11 slices white bread
- 1 cup melted butter
- ¾ cup diced mixed fruit
- 1 ½ tablespoons whole charoli nuts or finely chopped pistachios
- 15 almonds, skins on, very finely chopped
- 2 12-ounce cans evaporated milk
- 1 14-ounce can sweetened condensed milk
- 6 large eggs
- 7 tablespoons sugar
- 1 teaspoon cardamom powder
- ¾ teaspoon grated nutmeg
- 1 teaspoon rose water
- 1 teaspoon vanilla extract
- Nutritional Information
Nutritional analysis per serving (8 servings)
710 calories; 40 grams fat; 22 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 68 grams carbohydrates; 2 grams dietary fiber; 50 grams sugars; 19 grams protein; 242 milligrams cholesterol; 414 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Preheat oven to 375 degrees. Generously brush each slice of bread on both sides with butter. Cut each slice into two triangles. Brush a 13-by-9-inch baking dish with butter and lay the bread in, overlapping the slices. Sprinkle with fruit, working a little between slices, and sprinkle with nuts.
- Combine milks and whisk in the eggs until very smooth. Whisk in sugar, cardamom, nutmeg, rose water and vanilla. Pour over the bread, up to 1/2 inch from the rim.
- Place the dish in a bain-marie and pour in 1/3-inch of boiling water. Bake for 1 hour (add more water if necessary) or until a knife inserted comes out clean. If the pudding is not golden and crisp on top, place under the broiler to brown. Serve warm or cold.
- All specialty ingredients are available from Kalustyan’s, (800) 352-3451, www.kalustyans.com.
1 hour 15 minutes
Dining and Cooking