- 5 tablespoons unsalted butter, melted
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (6 servings)
221 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 6 grams protein; 122 milligrams cholesterol; 248 milligrams sodium
6 popovers in popover tin, 12 in muffin tin, 8 in custard cups
- Heat oven to 375 degrees. If using a popover tin with 6-ounce cups, grease 6 cups with 2 tablespoons butter. If using a muffin tin with cups 2 1/2 inches wide by 1 1/4 inches deep, grease 12 cups. With 6-ounce custard cups, grease 8 cups.
- In large bowl of mixer, beat eggs until frothy; beat in milk and remaining butter. Lower speed and beat in flour and salt.
- Divide batter among prepared cups. Bake 50 minutes; make slit in each to let out steam; bake 10 minutes more. Immediately remove from cups. Serve hot with butter.
1 hour 15 minutes