Dinner in Bucharest. Zacuscă (aubergine spread) and fasole bătută (white beans spread), mushrooms ciorbă from Bukovina, and sărmăluțe (cabbage rolls) filled with wild boar
Dinner in Bucharest. Zacuscă (aubergine spread) and fasole bătută (white beans spread), mushrooms ciorbă from Bukovina, and sărmăluțe (cabbage rolls) filled with wild boar
