Ingredients
- 8 cups self-rising flour
- 4 tablespoons baking powder
- ½ teaspoon salt
- 4 tablespoons sugar
- 1 ⅓ cups solid shortening
- 3 ¼ cups buttermilk
- Melted butter
36 biscuits
Preparation
- Heat oven to 450 degrees.
- Sift first 4 ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once. Mix briefly with fork to form soft ball.
- Place dough on lightly floured surface, rolling or patting into rough circle about 1/2 inch thick. Using 3-inch biscuit cutter, cut into 36 rounds.
- Bake on ungreased cookie sheet for 10 minutes. Brush tops with butter and bake 3 to 5 minutes longer.
- Since these are truck-stop recipes, serving portions are larger than for home consumption.
25 minutes
Dining and Cooking