The date is torn off, but she talks about her 6 month old daughter (my mom) liking it, so we know it was in 1959. My Grandma is still alive and well at 88– and still cooking and baking on her own– so she made it again recently for us to enjoy and shared the article with me. Thought you may enjoy this summer!
by fatasswalrus
2 Comments
Sounds really interesting. I’d never have thought to put buttermilk and pineapple together! Is it a tangy sorbet – sort like a frozen yogurt but lighter?
Jeni’s Ice Cream (which I think is a chain just in the US South, which I recently moved from) makes a rainbow buttermilk frozen yogurt which has a lot of different fruit flavors (hence the rainbow). It also has a tartness and a depth that goes beyond just regular rainbow sherbet. I’d be interested in trying out your recipe to see how it compares!