Thoughts on plating 1 vs plating 2? by OkWeb6849 6 Comments NarrowPhrase5999 3 months ago Is there a way to make the turnip appear less wilted? I yet that it’s braised and essential but in presentation it looks like an afterthought able_trouble 3 months ago It feels like the chef is trying to Say “I’m too good for this place, my food is good enough that I don’t need presentation” DogsOnMainstreetHowl 3 months ago Sad ramp, as others have said, but that looks like a delicious two bites of duck. monkey_trumpets 3 months ago The green leaf looks like seaweed that got washed ashore. Tiny-Friendship8527 3 months ago Oh my good gawd. Please adopt me Vindaloo6363 3 months ago The ramp looks horrible. Maybe blanch it first to preserve the color.Write A CommentYou must be logged in to post a comment.
NarrowPhrase5999 3 months ago Is there a way to make the turnip appear less wilted? I yet that it’s braised and essential but in presentation it looks like an afterthought
able_trouble 3 months ago It feels like the chef is trying to Say “I’m too good for this place, my food is good enough that I don’t need presentation”
DogsOnMainstreetHowl 3 months ago Sad ramp, as others have said, but that looks like a delicious two bites of duck.
6 Comments
Is there a way to make the turnip appear less wilted? I yet that it’s braised and essential but in presentation it looks like an afterthought
It feels like the chef is trying to Say “I’m too good for this place, my food is good enough that I don’t need presentation”
Sad ramp, as others have said, but that looks like a delicious two bites of duck.
The green leaf looks like seaweed that got washed ashore.
Oh my good gawd. Please adopt me
The ramp looks horrible. Maybe blanch it first to preserve the color.