Cold Dilled Peas

Ingredients

• 2 cups fresh shelled peas
• ⅔ cup sour cream
• ¾ cup chopped fresh dill, chives or a combination of both
• 2 tablespoons sliced mint leaves
• Salt and freshly ground white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    137 calories; 7 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 5 grams protein; 19 milligrams cholesterol; 27 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
2. Mix the remaining ingredients with the peas and refrigerate for one hour before serving.