Baking authentic Iranian bread in a traditional oven—Lavash and Fatir with an unforgettable flavor

In this video, you will witness the preparation of two traditional and delicious Iranian breads, Lavash and Fatir, baked in an ancient, rustic oven. We go through the entire process—from making the dough to lighting the fire and baking the bread. Once a month, we bake bread in this traditional oven for our family, even though there is a bakery in the village. We prefer the traditional method and cherish the experience of enjoying freshly baked bread together.

From the crackling sound of burning wood to the golden, crispy loaves emerging from the oven, everything is infused with tradition, love, and the warmth of the past.

If you crave an authentic experience of fresh, handmade bread, don’t miss this video!

“Hello! I’m Sara from Iran, passionate about traditional and healthy cooking in the heart of nature. Stay on my channel and enjoy the charm of rural life, the beauty of my surroundings, and the peaceful joy of countryside cooking!” 😊

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