Got some Dino Ribs from Costco, coated with Meat Church Holy Cow!! Cooked them at 250 for a little over 10 hours and they came out fantastic!!!!!
by NOTTYNUTZ69
3 Comments
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derekz83
What would these be called at Costco?
JSB-the-way-to-be
Did you use that smoke tube I see, as well? I wanna some bigass beef ribs soon, but I’m still very much in the early learning phase.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What would these be called at Costco?
Did you use that smoke tube I see, as well? I wanna some bigass beef ribs soon, but I’m still very much in the early learning phase.