Came up with this idea, not entirely sure it hasn't been done.
Smoked Peanut Butter & Jelly Pork Belly Burnt Ends
Cut 3–4 lbs pork belly into 1.5" cubes. Mustard binder and season with rub of choice
Smoke at 250°F for ~2.5 hours until they start to get some color.
Transfer to foil pan with a few pats of butter, drizzle of honey, sprinkle of brown sugar. Cover and smoke ~1.5 hours until tender (195–200°F).
Drain liquid, toss cubes in a glaze (grape jelly + BBQ sauce + vinegar + brown sugar). Back on the smoker uncovered for 30–45 min to set the glaze.
Pull, rest 5–10 min, drizzle with peanut butter sauce (PB + honey + water to thin), and top with chopped peanuts.
by richk7074
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Devilish. Looks amazing. Great idea.