First time I have done pork ribs.
I picked up the pork seasoning at an Ace Hardware, they were buy two get one free and I took a chance on it.
The sweet baby ray’s was we had bought two big bottles and I wanted to use what I had at home before spending more money on a sauce although I found a recipe for a bourbon chipotle sauce I may try next time.
by BlueLightning37
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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225 uncovered for 3 hours, 225 covered for two, 225 uncovered for an hour after saucing.
They were look dry so I spritzed them every 30 minutes with ACV.
Congrats on your first cook. They look great. There really is no correct way to do them, but a few things i have learned over the years:
– finding even ribs with good meat dispersement, try to find a slab that is uniform in size to avoid one end being different than the other
– 275 for 2 to 2.5 hours, wrap for an hour to 1.5 hours, sauce, then back on for 15 for tack is a great method
– for bbq sauce, when you go to buy next, try meat Mitch whomp sauce, or blues hog competition cause or raspberry chipotle, those are the best in the game
– i have grown to love the meat church seasoning lineup, give it a try.
Thanks for sharing and listening.
Love the balance of thermometers, but you really don’t need them. I’ve done this method a thousand times and have never understood cooked them. Use your therma pen during the saucing if you’re worried. Just trying to save you some time
You didn’t need to tell us it was your 1st time, the 3 probes in 1 rack of ribs told us immediately.😳