Cured atlantic salmon (60/40 salt sugar, kalamansi zest, lemon zest), lemongrass & herb oil, chicken oil (coloured with atchuete), pickled ginger & red onion, chicken skin crumble, shallots by PinoyChefDownUnder 3 Comments andykndr 3 months ago too much oil on the plate. i would find a different method of introducing it to the dish rather than the salmon soaking in the bath TwoPintsYouPrick 3 months ago I’m getting Hermaeus Mora vibes from Skyrim, and not in a good way… YourNonExistentGirl 3 months ago Can you describe how it tastes? I’m very piqued 🤓Write A CommentYou must be logged in to post a comment.
andykndr 3 months ago too much oil on the plate. i would find a different method of introducing it to the dish rather than the salmon soaking in the bath
3 Comments
too much oil on the plate. i would find a different method of introducing it to the dish rather than the salmon soaking in the bath
I’m getting Hermaeus Mora vibes from Skyrim, and not in a good way…
Can you describe how it tastes? I’m very piqued 🤓